Dosificador y aireador de vino de 150 ml
¿Cuánto vino estás tirando?
Calcula lo que pierdes cada semana sirviendo a ojo
Sin medidor, una botella de 75 cl da unas 4 copas en vez de 5: por cada botella que abres, regalas una copa que no cobras. Haz números con tu local.
Estás perdiendo aprox.
0 €/semana
El pack de 26,99 € se paga solo en —
El pack de 72,99 € se paga solo en —
El pack de 114,99 € se paga solo en —
Cálculo orientativo: botella de 75 cl, 5 copas de 15 cl con medidor frente a ~4 copas reales sirviendo a ojo (sobreservido y fondos de botella). La pérdida es la copa por botella que dejas de cobrar, a tu precio de venta.
Customer Reviews
4 months ago
I bought three to try them out and ended up ordering ten more. What you stop giving away in over-poured wine shows up in the stocktake at the end of the month. Not much else to add.
Wine shop owner
2 months ago
We use it every day on the floor. The wine comes out with more aroma and guests actually mention it. One thing: rinse it with warm water at the end of service or it gets sticky.
Floor manager — Port Blanc, Barcelona
3 weeks ago
Ordered 45 units for five venues. It arrived in two days, well packed, not a single one broken. I asked about bottle-neck fit on WhatsApp and they replied in about ten minutes.
Manager — cocktail bar group
5 months ago
What I value most is that it no longer depends on who is pouring. The new starters serve the same glass I do. That used to be impossible.
Sommelier & wine bar owner
6 weeks ago
It does the job. One star off because I couldn't find whether it fits magnum bottles and had to write in. They answered the same day, so it's not a big deal. On a standard bottle it sits perfectly.
F&B director — boutique hotel
2 months ago
We're a small place and every glass counts. Since we started using it the wine numbers finally add up at the end of the month. And it cleans quickly, which was my other worry.
Owner — Nova Bakery, Arenys de Mar
3 months ago
We tried it in one venue first. A month later we ordered for all twelve. Not much more to say than that.
Procurement — restaurant group
7 weeks ago
We like it a lot, especially for the local reds that need to open up. I'd only ask for more colour options — ours clashes a bit with the bar. Otherwise no complaints.
Chef & co-owner — Santa Pizza, Mataró
1 month ago
Every summer we take on new staff and the expensive wine was always a headache. With this fitted it doesn't matter who pours. Two seasons in and none of them has broken.
Bar manager — La Krusan, Barcelona
3 weeks ago
We took the pourer and the aerator. Service is quicker, the measure is always the same and the wine reaches the glass in better shape. We'll order again.
Operations — enoteca
