Sacacorchos Eléctrico Regalo

"We've been using the pourers for six months and the difference in waste is dramatic. We went from 8–12% loss to under 3%. They pay for themselves in weeks."

Carlos M.

Wine Shop Owner

"The aerator has transformed our by-the-glass service. We can now offer young reds with an openness that used to take thirty minutes of decanting. Customers notice and order a second glass."

Laura G.

Floor Manager — Port Blanc, Barcelona

"We ordered 45 standard pourers for our five venues. Delivery arrived in 48 hours and the ExactPour team helped us choose the right model for our bottle types. Flawless service."

Javier R.

Manager — Cocktail Bar Chain

"My newest servers now pour with the same precision as the veterans. The pourer removes the human factor — every customer gets the exact same measure. That's brand consistency."

Marta S.

Sommelier & Wine Bar Owner

"Excellent products. I take one star off only because the website didn't clearly show magnum compatibility specs. I wrote to support and they replied same day. In the end, a perfect purchase."

Andrés P.

F&B Director — Boutique Hotel

"I'm a small business and every cent counts. With ExactPour I've been able to truly control my cost per glass. My margin went up almost two points without raising prices."

Isabel T.

Owner — Nova Bakery, Arenys de Mar

"We ran a pilot at one location and in three weeks the numbers spoke for themselves. We've now rolled them out across all 12 restaurants in the group. Unbeatable value."

Fernando D.

Procurement Manager — Restaurant Group

"The aerator is wonderful for our local wines, which usually need to open up a lot. I'd only ask for more colour options to match different venues. Otherwise, a perfect ten."

Patricia L.

Chef & Co-owner — Santa Pizza, Mataró

"I used to dread letting seasonal staff pour expensive wine. Now with the dosifier fitted, it doesn't matter who serves — the measure is always exact. No more losing money in summer."

Diego V.

Bar Manager — La Krusan, Barcelona

"We bought both the pourers and the aerators. The combo is unbeatable: fast service, precise measures, and the wine arrives in the glass at its best. Our customers see it as a quality leap — and we see it in the bottom line."

Raquel N.

Operations Director — Enoteca